🥧 Pumpkin Pie in Key West?! (Yep—I Still Love This!)

Hey Reader,

It’s Throwback Tuesday, and we’re time‑traveling into fall—Key West style—with a recipe I still can’t quit: Libby’s Pumpkin Pie. 🍂🥧

Yes, I know we’re tropical people at heart, but sometimes you need a good slice of pumpkin pie—especially when the air finally teases “pumpkin spice.”

👉 Check out the recipe here and get ready to surprise your taste buds.

Why This Pie Still Has My Heart

• It’s classic. Simple. No weird ingredients. Just good pumpkin, spices, and creamy filling.
• It screams fall without screaming “I gave up sunscreen.”
• Makes your kitchen smell like magic. Cinnamon + nutmeg + baked crust = the kind of cozy that sneaks up on you.

If you follow the recipe exactly, I promise it’s a pumpkin pie you’ll want to eat all year—not just November.

Have you ever made this one? Did your pie waver or wobble? Or did someone inhale half the first slice? Hit reply and let me know—I’ll never judge (unless there’s no whipped cream).

Until next Tuesday, stay cozy, stay sweet, and always keep it Key West-y (yes, even in pumpkin season).

Cheers to nostalgia in a pie dish,
Michele
​Pumpkin Pie Enthusiast & Will Defend Crusts

💬 P.S. Did you know there’s a VIP version of this whole Key West fun? It’s called Chapters & Cocktails – the VIP Book Club, and it’s packed with tropical reads, cocktail pairings, themed playlists, and exclusive Key West extras. Come escape with us! 🍹📚
👉

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