🥧 Sweet, Tangy & Totally Key West — Publix Key Lime Pie at Home

Published 8 days ago • 1 min read

Hey Reader,

It’s Throwback Tuesday, and today we’re talking about something that’s basically Key West in dessert form — Publix Key Lime Pie. 🍈✨

You know the one: that perfect balance of tangy lime, sweet filling, crumbly crust, and that feeling like sunshine is doing a little happy dance on your tongue.

👉 Check out the recipe here and get ready to fire up your oven (or just your cravings).

Why This Pie Is Worth Making (or Craving)

  • 🍋 Classic flavor: Not too sweet, tart in all the right places, and unmistakably Key West.
  • 🥧 Homemade magic: The recipe is easy enough to follow but impressive enough to impress your whole kitchen audience.
  • 👃 Smell that zest: There’s nothing like the aroma of lime and baked crust filling your house — instant island vacation vibes.

Have You Tried It Yet?

I made this one recently and… yep. Ate half the pie before remembering photos are a thing. 😄

Have you ever recreated it at home? Did it rival the real Publix slice? Or do you have a favorite shortcut or secret tweak (extra zest! graham cracker upgrade! flirty whipped cream swirl!)? Hit reply and spill — I want to hear your Key Lime Pie tales.

Until next Tuesday, stay sweet, stay curious, and always keep it Key West‑y. 🌴🥧

Cheers,​
Michele
​Pie Taster & Citrus Enthusiast

Dreaming of turquoise waters, swaying palms, and a laid-back island escape? Whether you're planning a trip to paradise or just want to bring a little Key West magic into your daily life, I’ve got you covered!